Nothing concludes a day of boating and begins an evening of "refreshments" like a 20 ounce porterhouse and scallops wrapped in bacon. BadMark only cooks these delicious grillables over Kingsford Charcoal.
posted by BadMark at
7:42 PM
2 Comments:
badmark, you are totally forgetting to credit the sassy sauce. CREDIT THE SASSY SAUCE!!!
Well this meal did not incorporate the Rich & Sassy, but I think this weekend we'll get into it.
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